Smoked Salami

Here’s a real treat that will tantalize your taste buds! Our Salami is the finest example of our artful meat curing and drying techniques. First we mix up delectable seasonings with our high quality meats. Next we smoke the sausage to perfection and hang dry it for 3 weeks. The end result is a tasty product ready to be sliced and enjoyed. Try it on a homemade pizza, it rocks!

Smoked Salami is approx. 1 1/2″ in diameter and comes in 1/2 lb. vacuum sealed package. Fully cooked and ready to eat.

Check out our Reindeer Pepperoni Sticks or Smoked Cheese!

Located in Soldotna, Alaska, Tustumena Smokehouse produces the highest quality Wild Alaskan Smoked Salmon and Reindeer Sausage available! Founded in 1993, we are family owned and operated and specialize in the curing and smoking of fish and meat. All of our items are cured and smoked in-house using local hardwoods; no manufactured pellets or liquid smoke! Processing by hand and in small batches, we work hard to ensure that each and every batch continues to uphold our reputation for quality, freshness, and excellent taste for all of our fish and meats.

Enjoy!