Smoked Salmon Strips – Native Style

Available in 1/2 lb. & 1/4 lb. vacuum sealed packages.

Our Native Style Smoked Salmon Strips (also know as “Hard Smoked Salmon” or “Salmon Jerky.”) are a truly authentic Alaskan food. We start by hand stripping the fillets and putting them through a brining process. We then hang the salmon strips in our old fashioned cold smoker for up to 14 days. In order to get the correct flavor, we make special trips to gather cottonwood off the beach just like the Alaska Native tradition for smoking salmon. As the salmon dries it turns a stunning iridescent red color. This is a slow process but well worth the wait. We guarantee you can’t find this product anywhere else!

Located in Soldotna, Alaska, Tustumena Smokehouse produces the highest quality Wild Alaskan Smoked Salmon and Reindeer Sausage available! Founded in 1993, we are family owned and operated and specialize in the curing and smoking of fish and meat. All of our items are cured and smoked in-house using local hardwoods; no manufactured pellets or liquid smoke! Processing it by hand and in small batches, we work hard to ensure that each and every batch continues to uphold our reputation for quality, freshness, and excellent taste for all of our fish and meats.

Enjoy!

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