Description
Our Smoked Salmon Jerky begins with Wild Alaska Salmon – no artificial colors, flavors or preservatives. We smoke this salmon delicacy to perfection in 8 to 10 days, resulting in a superior product that is shelf-stable, with no refrigeration needed.
Flavor – Alaska Native Style
Available in 2 oz. packages, perfect for tasty treats, taste testing, or for gifts!
Located in Soldotna, Alaska, Tustumena Smokehouse produces the highest quality Wild Alaskan Smoked Salmon and Reindeer Sausage available! Founded in 1993, we are family owned and operated and specialize in the curing and smoking of fish and meat. All of our items are cured and smoked in-house using local hardwoods; no manufactured pellets or liquid smoke! Processing it by hand and in small batches, we work hard to ensure that each and every batch continues to uphold our reputation for quality, freshness, and excellent taste for all of our fish and meats.
Enjoy!
